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If you're a first time visitor (or just generally confused), here's an explanation: Originally this blog was titled "The Tree of Knowledge" and was full of my exhortations and explanations about various social issues. Now they aren't so much explanations as Tourette's like interjections, because I started to find the research exhausting.

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Sunday, July 30, 2006

Vegetarianism, Part II: Eggs and Dairy

In the interest of full disclosure, I am a vegetarian but not a vegan, and quite ashamed about it. I try to stick to organic yogurt, and cage-free eggs when I buy eggs, and I don’t eat ice cream or drink milk as a general rule, but that’s a pretty small concession to veganism, and I admit it honestly, if not freely. It should be assumed that the following applies to “factory-farms,” not necessarily operations like family-owned farms, kosher facilities, or certified humane businesses. Whether or not these other types of farms are acceptable alternatives is another question, which may be addressed here at a later date, though I’m not making any promises.
So, it’s a pretty miserable life being an egg laying hen. Hens are debeaked, with hot irons, because the horrendous conditions in which they are kept can induce destructive behavior such as cannibalism. 98% of egg-laying hens “live” in stacked battery cages, with 5-7 birds in space not really adequate for long term residence for one: 20x24”. They’re improperly fed to manipulate their egg production. They lose their feathers from malnutrition and their feet are destroyed by the harsh metal floors they have to stand on. The egg industry also feeds the slaughter. Any male chicks which are born are killed, as they have no use for egg laying. According to PETA, they’re often killed in a high-speed grinding machine called the macerator. The hens, who are exhausted by the malnutrition and overproduction, not to mention osteoporosis, are worn out and therefore shipped to slaughter around 2 years of age, one-fifth the potential life-span of a chicken.
Dairy cows in factory farms also suffer. There are approximately 9 million cows on dairy farms, some 13 million less than in 1950. Yet milk production is up, an indication of the unnatural and demanding position dairy cows are in. They are kept constantly pregnant, and never given the chance to actually raise their young. Male calves are taken away when they’re a day old and fed a milk substitute, destined for the veal market. Females are slaughtered or “groomed” for dairy production. Through genetic manipulation, antibiotics, and hormones cows are forced to produce an unnatural quantity of milk. Some cows are kept chained to poles on concrete floors while others are crammed into over-crowded mud lots. Grass doesn’t even come into the equation, as their feed consists of various animal parts, even including cow meat. This particular abomination is what gave rise to the mad cow problems being experienced, particularly in Britain, a few years ago. One of the most frequent disorders affecting dairy cows is mastitis, a painful inflammation of the mammary glands, in part due to the automated milking systems employed by high-yield dairy farmers. Here’s something particularly disturbing from PETA factsheets:

Studies have shown that providing cows with cleaner housing, more space, and better diets, bedding, and care lowers the SCC of their milk and their incidence of mastitis.(15) A Danish study of cows subjected to automated milking systems found “acutely elevated cell counts during the first year compared with the previous year with conventional milking. The increase came suddenly and was synchronized with the onset of automatic milking.”(16) Yet instead of improving conditions on factory farms or easing cows’ production burden, the dairy industry is exploring the use of cloned cattle who have been genetically manipulated to be resistant to mastitis.(17)

Rather than consider a little bit of kindness or compassion, dairy farmers are trying to make Frankencows.
We shouldn’t kid ourselves. Eggs and dairy aren’t harmless, especially when we don’t pay attention to where they come from. It isn’t easy to give up, or even cut back on, the foods we love. But that omelet may come at the price of everything that’s supposed to be good in humanity.
And if the suffering of animals doesn’t bother you, you should see what the livestock industry is doing to people.

Thursday, July 27, 2006

And now for something brief and frivolous. . .

I hate bumper stickers. If you want to brag that your kid is an honor student, fine, though don't expect me to really care. If you want to put some insulting, pseudo-funny one liner on your car, go for it. You'll come off like a shmuck, but hey, that's your business. The sports you love, the country you're from, some reference to your profession, be my guest. But political and missionizing bumper stickers really shouldn't exist. Granted, the ones that piss me off are the ones I disagree with, but I'm fair enough to say that even the stickers I like shouldn't be on cars. This is not a question of freedom of speech. I firmly believe that people should be able to shout their opinions from soap boxes, blogs, and letters to the editor, even if they happen to be offensive or wrong. But the problem with bumper stickers is that, unlike the above-mentioned venues, they provide no opportunity for a dissenting response, no opening for discussion. I could honk my horn at you perhaps, or key your car in the parking lot, but that's not really appropriate nor does it actually count as legitimate debate. The political or prosletyzing bumper sticker isn't just supporting your cause, it's a slap in the face to any driver behind you who disagrees. You're saying, "you have to care about my opinion, but I don't have to care about yours." Moreover, it's cowardly; you remain in complete anonymity, giving no one a chance to confront you about your opinions (yes, I use a pseudonym for this blog, but you still have access to me through email and the comments setting on this blog). And really, whose mind do you think you'll change with a bumper sticker anyway? As I think a comedian once said, "I don't get the bumper stickers that proclaim the divinity of Jesus. Really, how gullible do you think the Jews are that all it takes is a bumper sticker to convert?" Or something like that. So keep your politics and your religious beliefs off your car. It's classier that way.

Monday, July 24, 2006

In the meantime. . .

So, it would seem by now that I should have written subsequent entries on issues relevant to vegetarianism. But, I haven't. You should learn that I sometimes get really behind in this sort of thing. Especially since I have tried to make these entries reasonably articulate and to get my facts straight when I am citing facts. It's always easier when I can just spew out my numerous opinions and not feel obligated to quote statistics. However, if anything I wrote in the last entry touched you, please go to www.farmusa.org or www.peta.org. Yes, PETA can be a little crazy at times, but they're a good resource for getting started.

Watching this "American Dad" episode makes me think that an upcoming entry will also be devoted to issues of sex-ed, and also probably the current war on birth control. At any rate, just a heads up, since I feel like I've been remiss in my updating.

Some topics for discussion in the meantime: Why would cartoonists draw udders on male cows? How stupid can a person be? And also, reflect on this line from Hoodwinked: Critters have feelings too.

--Aine Bina

Thursday, July 06, 2006

Go Vegetarian, Part I

Well, I put it off for several months, and I think I deserve some recognition of my restraint. But here is my exhortation to go vegetarian. First, a note on etymology: vegetarian comes from “vegetare” which is Latin and means “to enliven.” It comes up sometimes, so just FYI. Also, if you remain completely unmoved by what I’m about to tell you, don’t ever ask a vegetarian if she eats animal crackers. It’s the dumbest, most annoying joke imaginable.

Vegetarianism is the right thing to do. The first, but most certainly not the last, reason to eschew meat, and perhaps even eggs and dairy if you have the strength and dedication, is that to consume animal products causes animal suffering. At a very basic level, death is something that all animals try desperately to avoid. Animals die for you to eat meat, and even if one could imagine that there are completely painless, fearless ways to slaughter an animal, and it seems unlikely, you are robbing them of the enjoyment of life. And animals do enjoy it. If you have a pet, you know this.
But if needlessly killing a sentient being doesn’t bother you, then what about the acute suffering that animals go through as they are raised for your plate? Unless you are buying certified organic and cruelty-free, then you are contributing to the life-long torture of farm animals. According to FARM (www.farmusa.org), some 300 million turkeys and 9 billion chickens are slaughtered for human consumption. In factory farms, poultry is housed in sheds with roughly 10,000 birds to a shed. The animals are fattened up as quickly as possible, and many collapse under their own weight, and are then unable to get food and water or protect themselves from the mass of other birds. The sheds aren’t kept clean, and there develops a build-up of sulfides, methane, and ammonia. The birds are only taken out of these sheds to be crammed into wooden cages for transport to slaughter. I’ve seen rescued turkeys who had to be supported by a sling (for more stories of animal rescues, visit www.animalsanctuary.org ).
Then there are the cows. Beef cattle are kept in feed lots, where there is no shelter, no grass, no space; there are tens of thousands of cows kept in a single lot. Cattle are dehorned, castrated, and branded without anesthetic.
And of course, the pigs. Breeding sows are kept pregnant almost all of the time, the only respite is the 2-4 weeks (as opposed to the natural 12 weeks) of nursing 10-12 pigs. The gestation crates are so narrow that the sows cannot move. The farrowing pens are not much better. After 3-4 years the sows are sent to slaughter. After premature weaning, the piglets are put in tiny crates and fed synthetic formula, where they, like the cattle, are castrated and tagged without benefit of anesthesia. They are then moved to overcrowded feeding lots for six months before slaughter.
During transport, animals are deprived of food and water for hours. If they’re too weak to walk to the killing floor, they’re dragged. Sometimes animals are skinned, dismembered, or even boiled alive while still conscious.
And I haven’t even gotten to the egg-layers and dairy cows.